Born in the foothills of the Appalachian Mountains, Ben’s American Sake has crafted a fresh new take on an ancient beverage: Sake! Our sake is unabashedly American. We aim to remove any pretension from the experience of serving and drinking this refined spirit. Our sake is easy to approach, with new fruit infusions, light carbonation, and packaged in friendly, familiar bottles and cans. Nothing could be more American than Ben’s!
Sake is a trending sector of the beverage market in the US. We are one of the first American craft producers of Sake and other domestic brewers are now entering the market. That said, drinking sake outside of sushi restaurants in the US is unusual, particularly in a casual beer/sake garden setting like Ben's. So why did we try sake? A buzz from sake is light and euphoric, it gives you energy—and because it's naturally gluten-free, starting with pure milled rice, it’s hangover-free too! In addition, as our nation grows more and more health conscious, having a gluten-free alcoholic option addresses a real need American’s are concerned about. Less of a hangover. Gluten-free. Great fresh taste. Try it!